Lab to Table: Identifying the Genes Responsible For Muscle Tissue Development in Cows
What distinguishes a muscle cell from a fat cell or a skin cell? The answer is “gene expression.” …
Sci-Tech
Eat Beyond Portfolio Company SingCell to License Technology from National University of Singapore
Eat Beyond Global Holdings is announcing that its portfolio company SingCell has entered into a …
UC Davis Sets Its Sights on the Main Course
How do you feed 10 billion people? The university that helped turn California’s wine industry from …
Cellular Agriculture Australia Launches Pathways Tool for Students and Professionals
There is no shortage of intelligent and passionate people who want to get involved in cellular …
CPI unveils plans for its Novel Food, Feed and Nutraceuticals Innovation Centre of Excellence
CPI, an independent technology innovation centre and founding member of the High Value Manufacturing …
The Molecular Farming Revolution in Alternative Proteins
Moolec Science is a newly formed company using molecular farming to introduce a hybrid concept …
New VTT-based startup company eniferBio producing protein from biorefinery by-products received more than one million …
The growing demand for food and sustainable food production are global challenges. A significant …
New Harvest Funds Australian Research on Cell-Based Crayfish Meat
An aquaculture researcher from the University of the Sunshine Coast (USC) has secured a seed grant …
12 Start-Ups Applying New Innovative Approaches to Transform the Future of Food
The food industry is quickly adapting to today’s consumer demands, developing new technologies and …
Golden meat: Engineering cow cells to produce beta carotene
Scientists prove cell-cultured meat products can offer enhanced nutrition compared to conventionally …
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