Bluu Biosciences is rebranding as Bluu Seafood: focus on product development
Bluu Biosciences, pioneer in the development and production of cultivated fish in Europe, is …
Seafood
55 Start-Ups You Will Want to Meet at Future Food-Tech
Food-tech start-ups are trailblazing the future of food. As talented innovators leverage new …
Unprecedented Collaboration between Industry and Academia to Explore the Future of Cell Ag
The Cultivate Tomorrow initiative aims to help bridge the gap between industry and academia, …
The Future of Protein Production Announces Preliminary Speaker Line-up for 2022 Virtual Summit
Organisers of the Future of Protein Production Summit have announced the preliminary speaker line-up …
Cellular Agriculture Europe formally launched to create shared voice for new cultivated meat, seafood and ingredient …
Cellular Agriculture Europe, the newly established association representing the cellular agriculture …
Announcing the Innovators in Big Idea Ventures’ Latest Accelerator Cohorts
Big Idea Ventures, global leader in early stage investing in the food technology sector, revealed …
Slaughter-Free Sushi for You and Me
This is a Student Essay Contest 2021 runner-up. Jake Marko is a PhD student in Biomedical …
Students Launch First US Cellular Agriculture Hackathon, Registration Open Until Nov. 1
Students from MIT, UC Davis, Stanford, Harvard, UC Berkeley, Northwestern University, and numerous …
Plant-Based Protein Americas Summit Concludes With Collective Call for Action on Protein Transition
There’s a very clear call for the plant-based sector to come together in order to accelerate change …
Alternative Protein Investors Lever VC Announce USD $80 Million Final Close of Lever VC Fund I
Alternative protein venture capital fund Lever VC announced today it has completed final close of …
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