UPSIDE Foods Bolsters Leadership Team with HR Veteran Michelle Kwait as Chief Human Resources Officer
UPSIDE Foods, the leading cultivated meat, poultry, and seafood company, has appointed Michelle …
US & Canada
New School Foods Unveils Scalable Muscle Fiber and Scaffolding Technology for Whole-Cut Meat Alternatives
Plant-based seafood producer New School Foods publicly announces its proprietary, scalable …
Michroma Closes $6.4 Million Seed Round to Bring Novel Food Coloring to Market
Michroma, a leading precision fermentation food ingredient company, today announced it has closed …
Anne Hathaway Makes First B2B Investment, Backing Future of Food Leader The Every Co.
The EVERY Co., a pioneering food tech company that is accelerating the world’s transition to …
A better AI approach for protein function prediction
Shiru presents how an ensemble of machine learning methods results in a new state-of-the-art in …
Shiru Appoints Jason Voogt as Chief Product Officer
Shiru, a functional ingredients discovery company, has promoted Jason Voogt to the role of Chief …
New Plant-Based Brand Launches with a First-To-Market Beet Jerky
The brand soft-launched on August 17, 2022 with its premier product, a first-of-its-kind BEET Jerky, …
Student-run Nonprofit Nucleate Cultivate Expands Cultivate Tomorrow Hackathon to Schools Beyond the US
Registration is open until November 10th for students to take part in the hackathon, get mentored by …
Pulp Culture and the Every Company Launch World’s First Protein-Boosted Hard Juice
BUILD by Pulp Culture+ disrupts the explosive hard alternatives category, growing 2,000%+, while …
Former Motif FoodWorks Director Launches New Company to Speed Fermentation Scale-Up for Alt Protein Startups
Co-Founder Michael Tai, who led the development and scale-up of key alternative protein ingredient …
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