Could Molecular Farming Unlock the Secret of Cheese?
Gene-recombinant biotechnologies aim to produce key animal proteins at a fraction of the cost of …
US & Canada
55 Start-Ups You Will Want to Meet at Future Food-Tech
Food-tech start-ups are trailblazing the future of food. As talented innovators leverage new …
Plant-Based Meat Alternatives Could Have Significant Impact on the Economy, Environment, and Animal Welfare
New research shows degree of climate benefits depend on extent consumers are willing to shift diets, …
Unprecedented Collaboration between Industry and Academia to Explore the Future of Cell Ag
The Cultivate Tomorrow initiative aims to help bridge the gap between industry and academia, …
Plant Genetics Company NuCicer Unveils Ultra-High Protein Chickpea
NuCicer debuts chickpeas with 75% higher protein content developed naturally using wild genetic …
Female-Owned Biotech Startup Tiamat Sciences Raises $3 Million to Manufacture Plant-Based Biomolecules
Biotechnology startup Tiamat Sciences today announced its $3 million seed financing round led by …
Announcing the Innovators in Big Idea Ventures’ Latest Accelerator Cohorts
Big Idea Ventures, global leader in early stage investing in the food technology sector, revealed …
Ginkgo Bioworks Launches Cell Development Kit Service for Standardized, Low-Cost Entry to its Cell Programming Platform
Streamlined toolkit for cell programming aims to provide developers with the platform, tools and …
Slaughter-Free Sushi for You and Me
This is a Student Essay Contest 2021 runner-up. Jake Marko is a PhD student in Biomedical …
Cellular Agriculture Curriculum: Feeding Two Birds with One Scone
This is a Student Essay Contest 2021 runner-up. Molly Gordon is a PhD candidate in Cell Biology at …
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