Winners of 2024 Fi Europe Innovation Awards and Startup Challenge Crowned
On 19 November the food industry celebrated its innovators and change makers at a glittering awards …
Business
Future Food-Tech and Puratos Launch Gut Health Innovation Challenge
Future Food-Tech has partnered with Puratos, a global leader in bakery, patisserie, and chocolate …
EXBERRY color supplier GNT awarded gold medal for sustainability
GNT has earned its first EcoVadis gold medal for environmental and ethical activities, ranking the …
HIFOOD and Crust & Crumb Bakery Win “Plant-Based Excellence Awards” with Protein-Enriched Pizzas
HIFOOD – the company specialized in the research, development, and production of natural …
Plant-based meat innovation persists despite setback, cultivated meat invention loses momentum – latest report
Innovation in plant-based meat remains historically high despite a recent dip in numbers, according …
Eatable Adventures Invests €2 Million to Reshape Future of Agrifood Sector
Eatable Adventures, global leader in Foodtech acceleration, reinforces its commitment to …
GNT expands possibilities for bright orange shades with clean-label EXBERRY paprika emulsion
GNT has added its first ever paprika emulsion to the plant-based EXBERRY® color portfolio, enabling …
Enifer seeks Novel Food approval for PEKILO
Finnish biotech scaleup Enifer is the first Nordic company to apply for Novel Food approval for a …
PoLoPo Signs Agreement with CSM Ingredients to Bring Egg Protein from Molecular Farming to Commercial Baking Market
PoLoPo, a molecular farming pioneer, today announced it has signed a Memorandum of Understanding …
New Study Shows Fungal Protein Highly Digestible for Dogs, Improves Gut Health
A new study by the Research Laboratory in Canine Nutrition (LENUCAN) at the Federal University of …
- 2 35
