CSM Ingredients Launches Egg ‘N Easy Plus: The New Benchmark in Egg Reduction Solutions
CSM Ingredients group proudly launches Egg ‘n Easy Plus, an advanced egg reduction solution designed …
Business
GNT Advances CO₂ Reduction Goals in Latest Sustainability Report
GNT has passed the halfway mark in its mission to reduce carbon intensity at its EXBERRY color …
Veteran Industrial Biotech Leader Joins Melt&Marble as First-Ever CTO
Melt&Marble, a manufacturer of precision-fermented designer fats, has hired its first ever CTO. Tue …
BioCraft Receives Registration to Sell Cell-Cultured Pet Food Ingredients in Europe
BioCraft Pet Nutrition, the first biotech company to develop animal cell-cultured ingredients for …
PoLoPo Increases Lab-Scale Sample Production to Supply Hundreds of Grams per Month of Functional Proteins, Successfully …
PoLoPo, a molecular farming pioneer, today announced it has increased its capacity to produce …
Nutrition from Water (NXW) Launches Marine Whey Golden 35 at Future Food Tech in San Francisco
Nutrition from Water (NXW) is set to unveil its latest product, Marine Whey Golden 35 (MWG35), at …
The Evolution of AgriFoodTech in Italy: Growth in Startups Amid Investment Decline
While investment levels have dropped by 38% compared to 2023, the number of startups continues to …
New Study: Enifer’s PEKILO Pet Mycoprotein 7X More Carbon Efficient Than Soy Protein
Finnish biotech company Enifer has released the results of its latest Life Cycle Assessment (LCA), …
ORF Genetics and South Korean Cellmeat Host First Cultured Shellfish Tasting Outside Asia in Icelandic Ocean Cluster
ORF Genetics and the South Korean innovation company Cellmeat presented cultivated shellfish meat at …
Lever VC Passes First Close of its Fund II, Secures Initial $50 Million USD for Food and AgTech Investments
Lever VC announced this week that it has passed the first close of its Fund II and raised an initial …
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