Featured
Betting on the Next Harvest: Why Agtech’s Moment May Finally Have Arrived
For the first time, agricultural innovation may align with both the economics of venture capital and the urgency of supply disruption
After Exit: How Food Tech Founders Can Maximize Their Impact
Exiting a company is a milestone—but for mission-driven founders, it’s also a chance to rethink how they create change
The Case for Cultured Meat Has Changed
A new wave of cultured meat startups is doing what techno-economic models said couldn’t be done
Microalgae as a Protein Source for the Future
Microalgae offer a promising source of sustainable protein, but wider adoption depends on overcoming cultivation constraints and exploring alternative growth strategies
Building Political Will to Fund Academic Research in Cellular Agriculture
Cell-cultured meat seeks to scale the tools of tissue engineering to agriculture—a goal constrained less by invention than by sustained public investment in basic research
Designing a Future That Works for All
Biotech is not inherently neutral, but we can design it to be fair
Newswire
Nestlé and FoodHack Launch 2026 FoodTech World Cup
Nestlé•Feb 4, 2026
Food Technologist Alex Shirazi Launches Cultured Meat Cookbook on Kickstarter
A Scientist's Cookbook•Feb 2, 2026
New Wave Biotech Partners with Nurasa to Accelerate Sustainable Food and Ingredient Innovations to Scale
New Wave Biotech•Jan 21, 2026
Cell4Food Partners With Algocell to Build Foundation for Scalable Cellular Aquaculture
Cell4Food•Jan 20, 2026
Mö Foods Lands €2.4M to Make Oat-Based Cheese Alternatives the New Global Benchmark for Taste and Sustainability
Mö Foods•Jan 15, 2026
EXBERRY Plant-Based Color Supplier GNT Earns Top Sustainability Award
EXBERRY•Jan 15, 2026
Investments
MicroHarvest Selects Leuna (Germany) for First Large-Scale Production Plant
Mö Foods Lands €2.4M to Make Oat-Based Cheese Alternatives the New Global Benchmark for Taste and Sustainability
Nexture Acquires Italy’s Sipral Padana, Expanding Its Value-Added Food Ingredients Platform
Spain’s Agrifoodtech Ecosystem Resilient: Startup Creation Grows Amid Investment Downturn
New Products
Bayou Best Foods Expands Nationwide Availability of Plant-Based Shrimp Through Leading U.S. Foodservice Distributors
CSM Ingredients Group Launches Nuaré, a New Line of Cocoa Alternatives for Bakery and Ice Cream Applications
First of Its Kind UK Partnership with THE PACK and MicroHarvest to Launch Microbial Protein Dog Treats
Nosh.bio Launches Koji-Based Hybrid Beef Mince in Foodservice
Sustainability
EXBERRY Plant-Based Color Supplier GNT Earns Top Sustainability Award
CSM Ingredients Group: Validated Data Confirm Egg ’n Easy’s Lower Carbon Footprint Compared to Liquid Egg
CSM Ingredients Group Publishes Fourth Sustainability Report
Carbon Footprint Analysis Finds BioCraft Pet Nutrition Ingredients Produce Fraction of Emissions of Conventional Beef Byproducts
Policy
New Report: Made & Grown — The Future of Food Biotechnology & Biomanufacturing in Australia
Finnish Startup Enifer Secures Self-Affirmed GRAS Status for Fungi-Based Protein Ingredient, Paving Way to FDA Review
Australia's Cell-Cultured Meat Industry Open for Business: Vow Receives Final Approval
Spain Drives Global Food Innovation with Launch of Agrifoodtech Sandbox
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The Future of Protein Production Chicago 2026
Feb 24, 2026 • Chicago, United States
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