The NOVO Agrifoodtech program, supported by the Provincial Council of Bizkaia, will select ten international startups applying AI, biotech, robotics, and other breakthrough techno…
The partnership marks the first commercial-scale deployment of the Finnish startup's patented one-step dry extrusion process, producing textured vegetable proteins from European-g…
The deal unites Bayou Best Foods' U.S. foodservice distribution for plant-based shrimp with BettaFish's seaweed-based tuna and salmon products across European retail and foodservi…
For the first time, agricultural innovation may align with both the economics of venture capital and the urgency of supply disruption
Exiting a company is a milestone—but for mission-driven founders, it’s also a chance to rethink how they create change
A new wave of cultured meat startups is doing what techno-economic models said couldn’t be done
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