HenArt debuts baked dog food made with Enifer's PEKILO mycoprotein
LEVENDO, a semi-moist complete food for adult and senior dogs sold in the EU and UK, marks the Finnish ingredient's first international consumer launch.
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Better Dairy secures self-affirmed GRAS status for lactopontin ingredient
The determination clears a path for the microbial fermentation-derived milk protein to enter US nutrition and supplement products, with customer launches expected in the coming mo…
FermBase and Differential Bio form strategic partnership on AI-driven microbial fermentation
The CREMER brand and the Munich startup plan to pair raw material supply with robotic experimentation and machine learning, building on a jointly developed trace element blend for…
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View All Articles3D printing gets a living upgrade
EU-funded researchers have developed a 3D bioprinting technique to grow living bone, fat, and muscle tissue in the lab, opening doors to applications ranging from leukaemia research to cultured meat
Betting on the next harvest: Why agtech’s moment may finally have arrived
For the first time, agricultural innovation may align with both the economics of venture capital and the urgency of supply disruption
After exit: How food tech founders can maximize their impact
Exiting a company is a milestone—but for mission-driven founders, it’s also a chance to rethink how they create change
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