EXBERRY color supplier GNT awarded gold medal for sustainability
GNT has earned its first EcoVadis gold medal for environmental and ethical activities, ranking the …
Europe
HIFOOD and Crust & Crumb Bakery Win “Plant-Based Excellence Awards” with Protein-Enriched Pizzas
HIFOOD – the company specialized in the research, development, and production of natural …
Eatable Adventures Invests €2 Million to Reshape Future of Agrifood Sector
Eatable Adventures, global leader in Foodtech acceleration, reinforces its commitment to …
Enifer seeks Novel Food approval for PEKILO
Finnish biotech scaleup Enifer is the first Nordic company to apply for Novel Food approval for a …
New Study Shows Fungal Protein Highly Digestible for Dogs, Improves Gut Health
A new study by the Research Laboratory in Canine Nutrition (LENUCAN) at the Federal University of …
UOBO Secures €500,000 Seed Round Led by Enzo Ventures, Announces Strategic Partnership with Cubiq Foods
UOBO, an innovative food-tech startup based in Barcelona, is proud to announce the successful …
Pascual Innoventures invests over $2 million in future food research through Mylkcubator Program
Pascual Innoventures, Pascual's corporate venturing arm, continues to advance research into the …
Fi Europe gears up for largest-ever event
Fi Europe is gearing up for its biggest and best year ever. From 19-21 November 2024, Messe …
Biomass Fermentation Chosen as Central Focus of MISTA’s Second Annual Growth Hack
Unique collaboration brings together 14 food-tech start-ups and 8 leading global food companies to …
Hi-Food's Micro Protein Wins Global Food Industry Award
At the 22nd World Congress of Food Science and Technology – held in Rimini from September 8th to …
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