New Study: Enifer’s PEKILO Pet Mycoprotein 7X More Carbon Efficient Than Soy Protein
Finnish biotech company Enifer has released the results of its latest Life Cycle Assessment (LCA), …
Microbial
Lever VC Passes First Close of its Fund II, Secures Initial $50 Million USD for Food and AgTech Investments
Lever VC announced this week that it has passed the first close of its Fund II and raised an initial …
Melt&Marble and Valio to Develop Next-Gen Food Products
Melt&Marble, a leader in precision fermentation-based fats, is excited to announce a strategic …
Yeastup Secures CHF 8.9M in Series A and Launches Innovative Production Site
The funding of CHF 8.9M enables the company to establish a large-scale production site in …
Nucleate Cultivate Opens Applications for 2025 Cultivate Tomorrow Food-Tech Hackathon
Following the success of three previous editions, the Cultivate Tomorrow Hackathon invites …
MycoTechnology names Jordi Ferre as Chief Executive Officer
MycoTechnology, Inc. has appointed Jordi Ferre as its new Chief Executive Officer, effective January …
Spanish Agri-Food-Tech Ecosystem Secures €179 Million in 2024 Investments
Eatable Adventures has unveiled the results of its annual report, "The State of Agrifoodtech in …
Women in FoodTech Leadership Program Tackles Gender Gaps in Alternative Protein Industry
As the global alternative protein sector continues its rapid growth, one crucial issue demands …
Winners of 2024 Fi Europe Innovation Awards and Startup Challenge Crowned
On 19 November the food industry celebrated its innovators and change makers at a glittering awards …
Hydrosome Labs Announces Promising Microbiome Results From Pre-Clinical Trial of Ultrafine Bubbles
Hydrosome Labs, a Chicago-based biotechnology company, today announced results from a pre-clinical …
- 1 13
