EXBERRY color supplier GNT awarded gold medal for sustainability
GNT has earned its first EcoVadis gold medal for environmental and ethical activities, ranking the …
Ingredients
HIFOOD and Crust & Crumb Bakery Win “Plant-Based Excellence Awards” with Protein-Enriched Pizzas
HIFOOD – the company specialized in the research, development, and production of natural …
Plant-based meat innovation persists despite setback, cultivated meat invention loses momentum – latest report
Innovation in plant-based meat remains historically high despite a recent dip in numbers, according …
Eatable Adventures Invests €2 Million to Reshape Future of Agrifood Sector
Eatable Adventures, global leader in Foodtech acceleration, reinforces its commitment to …
GNT expands possibilities for bright orange shades with clean-label EXBERRY paprika emulsion
GNT has added its first ever paprika emulsion to the plant-based EXBERRY® color portfolio, enabling …
Enifer seeks Novel Food approval for PEKILO
Finnish biotech scaleup Enifer is the first Nordic company to apply for Novel Food approval for a …
Hydrosome Labs Announces Promising Microbiome Results From Pre-Clinical Trial of Ultrafine Bubbles
Hydrosome Labs, a Chicago-based biotechnology company, today announced results from a pre-clinical …
New Study Shows Fungal Protein Highly Digestible for Dogs, Improves Gut Health
A new study by the Research Laboratory in Canine Nutrition (LENUCAN) at the Federal University of …
UOBO Secures €500,000 Seed Round Led by Enzo Ventures, Announces Strategic Partnership with Cubiq Foods
UOBO, an innovative food-tech startup based in Barcelona, is proud to announce the successful …
Pascual Innoventures invests over $2 million in future food research through Mylkcubator Program
Pascual Innoventures, Pascual's corporate venturing arm, continues to advance research into the …
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