ORF Genetics and South Korean Cellmeat Host First Cultured Shellfish Tasting Outside Asia in Icelandic Ocean Cluster
ORF Genetics and the South Korean innovation company Cellmeat presented cultivated shellfish meat at …
Meat
Lever VC Passes First Close of its Fund II, Secures Initial $50 Million USD for Food and AgTech Investments
Lever VC announced this week that it has passed the first close of its Fund II and raised an initial …
Melt&Marble and Valio to Develop Next-Gen Food Products
Melt&Marble, a leader in precision fermentation-based fats, is excited to announce a strategic …
Nucleate Cultivate Opens Applications for 2025 Cultivate Tomorrow Food-Tech Hackathon
Following the success of three previous editions, the Cultivate Tomorrow Hackathon invites …
Plant Protein Sector Shows Resilience Amid Rising Costs, Labour Challenges, and Shifting Investment Drivers: Q4 2024 …
The global plant protein sector experienced increased production activity in Q3, accompanied by …
Spanish Agri-Food-Tech Ecosystem Secures €179 Million in 2024 Investments
Eatable Adventures has unveiled the results of its annual report, "The State of Agrifoodtech in …
Women in FoodTech Leadership Program Tackles Gender Gaps in Alternative Protein Industry
As the global alternative protein sector continues its rapid growth, one crucial issue demands …
Winners of 2024 Fi Europe Innovation Awards and Startup Challenge Crowned
On 19 November the food industry celebrated its innovators and change makers at a glittering awards …
HIFOOD and Crust & Crumb Bakery Win “Plant-Based Excellence Awards” with Protein-Enriched Pizzas
HIFOOD – the company specialized in the research, development, and production of natural …
Plant-based meat innovation persists despite setback, cultivated meat invention loses momentum – latest report
Innovation in plant-based meat remains historically high despite a recent dip in numbers, according …
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