Enifer seeks Novel Food approval for PEKILO
Finnish biotech scaleup Enifer is the first Nordic company to apply for Novel Food approval for a …
Fungi
New Study Shows Fungal Protein Highly Digestible for Dogs, Improves Gut Health
A new study by the Research Laboratory in Canine Nutrition (LENUCAN) at the Federal University of …
Pascual Innoventures invests over $2 million in future food research through Mylkcubator Program
Pascual Innoventures, Pascual's corporate venturing arm, continues to advance research into the …
Biomass Fermentation Chosen as Central Focus of MISTA’s Second Annual Growth Hack
Unique collaboration brings together 14 food-tech start-ups and 8 leading global food companies to …
Eatable Adventures Unveils "The Future of Dairy" Report
New report reveals the technological innovations and the pivotal role of Open Innovation in …
Nosh.bio Partners with Leading European Meat Producer to Launch World’s First Single-Ingredient Meat Analog
Nosh.bio, a pioneering B2B food tech startup specialising in fermented fungi-based ingredients, has …
Enifer Secures €36M to Solve World’s Protein Needs with Proprietary Mycoprotein
Finnish mycoprotein company Enifer has today announced the completion of a funding package that …
Nosh.bio confirms capacity to produce thousands of tons of mycelium protein per year at new Dresden plant
Nosh.bio has announced it will reach a mycelium protein production capacity of thousands of tons per …
Biotech company Kynda introduces zero-waste mycelium-based food solutions to European market, starts with Germany …
Kynda, a pioneering B2B biotech company announces the first ever zero-waste mycelium-based food …
Cargill and ENOUGH expand partnership to provide consumers with innovative, sustainable protein options
Cargill and food tech leader ENOUGH, which produces fermented protein sustainably, are expanding …
- 1 5
