Plant-based meat innovation persists despite setback, cultivated meat invention loses momentum – latest report
Innovation in plant-based meat remains historically high despite a recent dip in numbers, according …
International
GNT expands possibilities for bright orange shades with clean-label EXBERRY paprika emulsion
GNT has added its first ever paprika emulsion to the plant-based EXBERRY® color portfolio, enabling …
Pascual Innoventures invests over $2 million in future food research through Mylkcubator Program
Pascual Innoventures, Pascual's corporate venturing arm, continues to advance research into the …
Eatable Adventures Unveils "The Future of Dairy" Report
New report reveals the technological innovations and the pivotal role of Open Innovation in …
New report lays out roadmap to biomanufacturing ‘moment’—predicts explosion to $200 billion market over next decade
In a newly released report published in collaboration with Synonym, Boston Consulting Group names …
Microalgae as a Protein Source for the Future
Microalgae, those tiny organisms that thrive in water and sunlight, hold immense potential for …
Meat and dairy replacement technologies continue to evolve – latest report
The leading intellectual property firm’s third annual edition of the Inside Green Innovation: …
Winners of 2023 Fi Innovation Awards and Startup Innovation Challenge Revealed
Informa Markets, organiser of the Fi events portfolio, announced the winners of this year’s Fi …
Animal Industry Data Korea to Solve Antibiotic Resistance with the World Organization for Animal Health as a Project …
Animal Industry Data Korea (AIDKOREA) announced its participation as a validating institution in the …
Student-Run Nonprofit Nucleate Cultivate Gears Up for Third Cultivate Tomorrow Hackathon
After two incredibly successful Cultivate Tomorrow Hackathon events, applications for the third …
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