After Exit: How Food Tech Founders Can Maximize Their Impact
Exiting a company is a milestone—but for mission-driven founders, it’s also a chance to rethink how …
International
The Case for Cultured Meat Has Changed
In just four years, leading companies in the cultured meat sector have driven core production costs …
Modern Agriculture Foundation Launches Global Call for Nominations: Leading Women in Foodtech 2025
The Modern Agriculture Foundation (MAF) proudly launches the third annual "Leading Women in Foodtech …
CSM Ingredients Launches Egg ‘N Easy Plus: The New Benchmark in Egg Reduction Solutions
CSM Ingredients group proudly launches Egg ‘n Easy Plus, an advanced egg reduction solution designed …
New SDG indicator on Minimum Dietary Diversity adopted by UN Statistical Commission
The Food and Agriculture Organization of the United Nations (FAO) has assumed joint custodianship …
Nucleate Cultivate Opens Applications for 2025 Cultivate Tomorrow Food-Tech Hackathon
Following the success of three previous editions, the Cultivate Tomorrow Hackathon invites …
Plant Protein Sector Shows Resilience Amid Rising Costs, Labour Challenges, and Shifting Investment Drivers: Q4 2024 …
The global plant protein sector experienced increased production activity in Q3, accompanied by …
Use of AI should be declared on food and beverage labels, say consumers
Most consumers believe that food and beverage manufacturers should declare if a product has been …
Plant-based meat innovation persists despite setback, cultivated meat invention loses momentum – latest report
Innovation in plant-based meat remains historically high despite a recent dip in numbers, according …
GNT expands possibilities for bright orange shades with clean-label EXBERRY paprika emulsion
GNT has added its first ever paprika emulsion to the plant-based EXBERRY® color portfolio, enabling …
- 1 8
