Betting on the Next Harvest: Why Agtech’s Moment May Finally Have Arrived
May 27, 2025
For the first time, agricultural innovation may align with both the economics of venture capital and the urgency of supply disruption
Loading…
Advertisement
Our monthly roundup of everything protein, food, agriculture, and science.
Join thousands of readers worldwide who value independent, nonpartisan reporting.
No spam. Unsubscribe anytime. Manage preferences in your account.
May 27, 2025
For the first time, agricultural innovation may align with both the economics of venture capital and the urgency of supply disruption
March 7, 2023
The general assumption is that technology is intrinsically neutral — it can be used for either good or bad and the outcome depends on the person or group who uses it. However, history has shown us time and again that this is not entirely true.
March 15, 2022
What options are on the food-tech menu for achieving long-term protein security? Cell culture, plants, microorganisms, algae, and fungi may all have roles to play. But from a sustainability and resilience perspective, is there a clear winner?
September 1, 2021
Brave New Meat podcast host Doug Grant talks with Michael Aucoin, CEO of alternative protein investment firm Eat Beyond Global Holdings. As a publicly traded stock on the Canadian Securities Exchange, Eat Beyond (CSE: EATS) is currently one of the only options available offering retail investors early exposure to emerging alt protein startups and technologies.
April 27, 2021
Although antibiotics are generally thought of in the context of treating infections within our healthcare systems, that’s not where most are actually used. Globally, around 73% of all antibiotics are used in animals grown for food.