Plant-based meat innovation persists despite setback, cultivated meat invention loses momentum – latest report
Innovation in plant-based meat remains historically high despite a recent dip in numbers, according …
Cell-Based
Pascual Innoventures invests over $2 million in future food research through Mylkcubator Program
Pascual Innoventures, Pascual's corporate venturing arm, continues to advance research into the …
New report calls for cellular agriculture industry alignment on impact claims and metrics
A new report by Cellular Agriculture Australia (CAA) highlights key considerations for cellular …
Eatable Adventures Unveils "The Future of Dairy" Report
New report reveals the technological innovations and the pivotal role of Open Innovation in …
Provenance Bio Announces Results for Recombinant Protein Demonstrating Cell Adhesion Functionality that Can Replace …
Provenance Bio, an alternative protein company, announced today that its hydroxylated type I …
Estonia to Hold One of the First Public Novel Food Tastings in Europe
Accelerate Estonia, in collaboration with ÄIO and Gelatex, is pleased to announce one of Europe's …
Mewery Advances Cultivated Meat Development with Establishment of Stable Cell Line
Mewery, a company developing innovative cultivated meat solutions, announced today a key advancement …
BLUU Seafood opens new headquarters in Hamburg with Europe’s first pilot plant for cultivated fish, prepares for market …
BLUU Seafood, Europe’s leading food biotech company in the production of cultivated fish, today …
Milestone Tasting of Cultured Meat in Europe
Icelandic biotechnology company, ORF Genetics, and Australian novel food innovators, Vow, are proud …
FEASTS launched: a research project on cultivated meat and seafood explores the future of protein
FEASTS is a groundbreaking, collaborative research programme funded by the EU, with the goal to …
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