The Future of Baking: A Smart Solution to Overcome the Egg Shortage
Crespel & Deiters Group Food USA has introduced Lory Stab, a stabilizing compound that serves as a …
Business
Nutrition from Water (NXW) Signs Two Joint Development Agreements to Launch Marine Whey Globally
Nutrition from Water (NXW), the New Zealand-born company pioneering affordable nutrition solutions …
Tiba Tempeh Launches New Smoky Block and Lands in Waitrose
Tiba Tempeh has announced the launch of a new Smoky Tempeh Block (RSP £3.00/220g). The bold and …
MycoTechnology’s ClearHT Natural Flavor Modifier Achieves FEMA GRAS Status
MycoTechnology, Inc., has announced that its new ClearHT™ natural flavor has received Generally …
PoLoPo Completes Plans for Pilot Production Plant for Functional Protein Extraction
PoLoPo, a molecular farming pioneer, today, announced final plans for a pilot-scale production plant …
Galactic Appoints Laurent Guérindon as New CEO
Galactic, a world leader in antimicrobials, lactic acid and its derivatives, announces the …
BioCraft Pet Nutrition, Prefera Petfood Sign Pioneering Partnership on 99% Animal Cell-Cultured Pet Food
BioCraft Pet Nutrition, the first biotech company to develop animal cell-cultured ingredients for …
Modern Agriculture Foundation Launches Global Call for Nominations: Leading Women in Foodtech 2025
The Modern Agriculture Foundation (MAF) proudly launches the third annual "Leading Women in Foodtech …
CellX Achieves GRAS Status for Morel Mushroom Mycelium, Launches High-Protein Mycelium Snacks Under B2C Brand Mourish
CellX is thrilled to announce that it has officially obtained self-affirmed Generally Recognized as …
CSM Ingredients Launches Egg ‘N Easy Plus: The New Benchmark in Egg Reduction Solutions
CSM Ingredients group proudly launches Egg ‘n Easy Plus, an advanced egg reduction solution designed …
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