Remilk
We love milk, but using animals to make our food is as primitive as starting a fire with stones. So we teamed up with technology to reshape dairy products without compromising on deliciousness.
Tel Aviv-Yafo, IsraelFounded 2019
Coverage
Featured In
Digest
EIF backs Nordic Foodtech VC with €30 million; Remilk sells 600,000 bottles in Israel; Beyond Meat launches Phytosphere line
Monitor
Remilk sells 600,000 bottles in Israel as microbial dairy gains traction (ynetnews.com)
Digest
ADM partners on microbial egg protein; JBS drops net-zero pledge; Steakholder Foods ships plant-based meat line to U.S.
Monitor
Most cheese worldwide relies on microbial fermentation enzymes, not calf rennet (siliconcanals.com)
Digest