Asia Summit on Alternative Proteins

It is estimated that 31% of the growth of global protein consumption between 2018 and 2025 will come from China and 13% from the rest of the Asia-Pacific region, while only 2% is attributed to North America. This is why Asia Pacific is such an important piece of the protein puzzle.

The Good Food Institute Asia-Pacific will share the real stories behind this booming industry in our inaugural Asia Summit on Alternative Proteins. This summit will not be like anything else you’ve seen over the past couple of months. We will go in-depth, ask those questions no one dares to ask, and create those real-life connections we’ve all been longing for. Join us on 20-21 August 2020. This is the Asia industry summit you don’t want to miss out on.