Innomy raises €1.3 million in funding, thanks to its alternative proteins based on mushrooms

The Spanish startup Innomy has raised 1,3 million euros in its Pre Series A funding round. The round was led by international investors including Corporación Cervino, Rockstart, Zubi Capital, Eatable Adventures and the National Center for Technology and Food Safety (CNTA), who have taken equity stakes in the company to scale the startup’s disruptive technology and promote a much more sustainable and healthier protein consumption alternative in other markets.

The leading Argentinian team, composed by CEO and co-founder Juan Pablo de Giacomi, biotechnologist COO and co-founder Pablo Sánchez Rey, and mycologist CSO and Technology Partner Francisco Kuhar, has dedicated years of research to the properties of mushroom-based proteins and their benefits for the health of people and the planet.

Innomy is the third Spanish food-tech startup announcing its first funding round after successfully completing the acceleration program Spain Foodtech developed by Eatable Adventures, in collaboration with ICEX Spain Export and Investment and the National Center for Technology and Food Safety (CNTA) and the Rockstart AgriFood program. Disruptive startups Cocuus and Moa Foodtech were also selected in Spain Foodtech program.

Juan Pablo de Giacomi, CEO and founder of Innomy states "We were born as a platform to channel many years of research in the field of the properties of edible mushrooms. Our mission is to respond to consumers that demand good food products for their health but also for the planet's wellbeing. We want to reach new markets and bring our product to thousands of people".

Mycelium, a filamentous, protein-rich ingredient extracted from the root structure of mushrooms is considered to be one of the most promising sources of protein for the future. Its quality in terms of nutrition was recognized by scientists a long time ago, but its current production for human consumption is not yet widespread. Furthermore, the fact that fungi do not produce cholesterol or significant amounts of saturated fats has redirected the attention of the food industry towards them.

On the other hand, José Luis Cabañero, CEO and founder of Eatable Adventures notes "We are very proud to be part of this new milestone that consolidates the leadership of the Spanish foodtech ecosystem. In the last few months, we have managed to raise Funding rounds of an average of 1.8M for three of the startups that have been selected in our acceleration program. We continue to bet on disruptive technologies that impact the way food is produced and consumed, ensuring food safety for all".

Mark Durno, Managing Partner AgriFood of Rockstart said: “At Rockstart, purpose driven and determined founders are central to our investment selection. In the case of Innomy, the founding team is composed of specialists in mycelium and have all shown amazing commercial insight and humble curiosity during the mentor sessions throughout our accelerator program. We are delighted to make our second investment in the company.”

"With the entry into the capital we formalize the collaboration we have maintained in recent years to develop Innomy's proprietary technology. And now, with this financial injection, it will be possible to bring this technology to the market and continue contributing to transforming the future of food to make it healthier, more sustainable, safer and available to everyone," said Héctor Barbarin, CEO of CNTA.

In the context of the current global environmental and demographic challenges, meat alternatives, such as mycelium, are an effective solution to reduce meat production effects, which are responsible for almost 60% of all greenhouse gasses generated by food production, according to FAO data.

Innomy has been awarded in the fourth edition of the 'Ingenia Startup Awards', promoted by the Spanish Federation of Food and Beverage Industries (FIAB), the Technology Platform Food for LifeSpain (PTF4LS) and the Ministry of Agriculture, Fisheries and Food (MAPA). In addition, it has been a finalist in the Foodtech Heroes 2022 in the F&A category and has been chosen as one of the top 15 foodtech startups according to El Referente.