UOBO Secures €500,000 Seed Round Led by Enzo Ventures, Announces Strategic Partnership with Cubiq Foods

Barcelona, October 2, 2024 — UOBO, an innovative food-tech startup based in Barcelona, is proud to announce the successful closure of its Seed Round funding, raising €500,000 in a deal led by Enzo Ventures. This investment marks a significant milestone for UOBO as it accelerates its mission to revolutionize the food industry by offering cutting-edge, egg-free alternatives.

UOBO’s technology focuses on creating sustainable, Plant-Based solutions for the food manufacturing sector. With this new capital infusion, the company will further develop its product offerings and expand its operations in the B2B.

“We are thrilled to have the support of Enzo Ventures as we scale our business and bring our innovative solutions to the market,” said Sergi, Co-founder of UOBO. “This funding will enable us to advance our R&D efforts and collaborate with industry leaders like Cubiq Foods to co-create game-changing products.”

In a strategic move to bolster its innovation efforts, UOBO has partnered with Cubiq Foods, a renowned leader in the development of functional fats and Plant-Based ingredients. Together, the two companies will collaborate to create a groundbreaking egg-free product aimed at B2B clients. This solution will enable large-scale egg manufacturers and companies using eggs in their recipes to recreate the same products without the need for traditional eggs, all while maintaining taste, texture, and functionality.

The partnership with Cubiq Foods underscores UOBO’s commitment to providing sustainable and scalable solutions for the food industry. As the demand for Plant-Based alternatives continues to grow, UOBO’s cutting-edge technology positions it at the forefront of this transformation.

“By working with Cubiq Foods, we are combining our expertise in Plant-Based ingredients with their deep knowledge of functional fats, allowing us to offer a truly disruptive product to the market,” added Sergi. “This collaboration is an important step toward reducing the environmental impact of egg production and catering to the rising demand for sustainable food alternatives.”

Uobo will keep selling its Plant-Based Liquid Egg solution to restaurants and specialized shops, while focusing on creating new solutions for the B2B side.