Protein Report
academicAugust 26, 2019

An Economic Model of the Meat Paradox

Many individuals have empathetic feelings towards animals but frequently consume meat. We investigate this “meat paradox” using insights from the literature on motivated reasoning in moral dilemmata. We develop a model where individuals form self-serving beliefs about the suffering of animals caused by meat consumption in order to alleviate the guilt associated with their dietary choices.

Many individuals have empathetic feelings towards animals but frequently consume meat. We investigate this "meat paradox" using insights from the literature on motivated reasoning in moral dilemmata. We develop a model where individuals form self-serving beliefs about the suffering of animals caused by meat consumption in order to alleviate the guilt associated with their dietary choices. The model makes several specific predictions: in particular, it predicts a positive relationship between individuals\\' taste for meat and their propensity to engage in self-deception, a high price elasticity of demand for meat, and a causal effect of prices and aggregate consumption on individual beliefs.

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Future Food-Tech
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THAIFEX – Anuga Asia
Agri Vision
Agri-Food Tech Expo Asia
Asia-Pacific Agri-Food Innovation Summit
Bridge2Food
CMS
DSP for Alternative Proteins & Cellular Agriculture
Food Security Asia Congress
Future Food Summit APAC
Future Food-Tech
Industrializing Cell-Based Meats
THAIFEX – Anuga Asia