The modern food system is characterized with high environmental impact,
which is in many cases associated with increased rates of animal
production and overconsumption. The adoption of alternatives to meat
proteins (insects, plants, mycoprotein, microalgae, cultured meat, etc.)
might potentially influence the environmental impact and human health in
a positive or negative way but could also trigger indirect impacts with
higher consumption rates. Current review provides a condensed analysis
on …
