Global meat market revenues are expected to almost double over the next
20 years; however, its growth looks set to be driven by the plant- and
cell-based meat subsectors. Plant-based products should dominate the
meat alternatives space over the next five years, where innovation is
creating a credible consumer proposition. Products can now mimic the
sensory profile of conventional meat, where tastes and textures offer a
meat-like experience. Kearney estimates that revenue for the global …
