Protein alternatives are crucial for a sustainable food production in
future. Cultured meat is presented as a good alternative for consumers
who want to be more sustainable but do not wish to change their diet. To
validate this sustainability claim, this report evaluates four
[LCA]{.caps} studies on cultured meat. When comparing overall
environmental impact of cultured meat with conventional meat products
and other meat substitutes, cultured meat was seen to perform
significantly better than …
