Cultivating meat from stem cells rather than by raising animals is a
promising solution to concerns about the negative externalities of meat
production. For cultivated meat to fully mimic conventional meat's
organoleptic and nutritional properties, innovations in scaffolding
technology are required. Many scaffolding technologies are already
developed for use in biomedical tissue engineering. However, cultivated
meat production comes with a unique set of constraints related to the
scale and cost …
