Increases in global meat demands cannot be sustainably met with current
methods of livestock farming, which has a substantial impact on
greenhouse gas emissions, land use, water consumption, and farm animal
welfare. Cultivated meat is a rapidly advancing technology that produces
meat products by proliferating and differentiating animal stem cells in
large bioreactors, avoiding conventional live-animal farming. While many
companies are working in this area, there is a lack of existing …
