Eatable Adventures Invests €2 Million to Reshape Future of Agrifood Sector
Eatable Adventures, global leader in Foodtech acceleration, reinforces its commitment to sustainability and innovation …
Eatable Adventures, global leader in Foodtech acceleration, reinforces its commitment to sustainability and innovation …
GNT has added its first ever paprika emulsion to the plant-based EXBERRY® color portfolio, enabling manufacturers to …
Finnish biotech scaleup Enifer is the first Nordic company to apply for Novel Food approval for a mycoprotein …
Hydrosome Labs, a Chicago-based biotechnology company, today announced results from a pre-clinical trial on Hydrosome …
A new study by the Research Laboratory in Canine Nutrition (LENUCAN) at the Federal University of Parana (UFPR) in …
Voyage Foods, the food innovation company that combines breakthrough technology and wholesome ingredients to secure the …
Microalgae, those tiny organisms that thrive in water and sunlight, hold immense potential for addressing the world’s protein sustainability challenges. By tackling key cultivation bottlenecks and exploring alternative growth strategies such as mixotrophy, microalgae-based proteins may soon become more accessible to consumers, offering a valuable addition to our diets and food supply chains.
Read articleBy taking the tools of tissue engineering and adapting them to work on a scale as large as agriculture, cell-cultured meat could change the world. But first, we …
The general assumption is that technology is intrinsically neutral — it can be used for either good or bad and the outcome depends on the person or group who …
Chitin- and chitosan-based scaffolds show promise for improving both the scalability and nutritional value of cell-cultured meat products.
What options are on the food-tech menu for achieving long-term protein security? Cell culture, plants, microorganisms, algae, and fungi may all have roles to …
Gene-recombinant biotechnologies aim to produce key animal proteins at a fraction of the cost of conventional animal husbandry. The implications for research, …
Seaweed is the collective noun for a group of at least 10,000 species of macroalgae, and new species are being discovered each year. Although seaweeds have been …
The International Scientific Conference on Cultured Meat returns in 2024 for its 10th edition! Join …
Agri-Food Tech Expo Asia is a strategic platform that evolves with the industry and is shaped by …
Coordinated by the Consumer Federation of America, the National Food Policy Conference is a unique …
Posted: May 17, 2024
Closing: Jun 30, 2024
A few words about us!Nutropy is a venture-backed French company that develops an animal-free plug & …
Posted: Aug 21, 2023
Closing: Jan 30, 2024
Posted: Jun 14, 2023
Bridge2Food
About Bridge2FoodBridge2Food is a Netherlands-based organizer of global conferences, professional …
Posted: Feb 23, 2023
The Role:The VP of Process Development & Scale Up will lead Air Protein’s Fermentation and Recovery …
Posted: Jan 17, 2023
Closing: Apr 1, 2023
ABOUT AIR PROTEINAt Air Protein, we’re passionate about creating a new food system–one that pushes …
Posted: Jan 17, 2023
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