ORF Genetics and South Korean Cellmeat Host First Cultured Shellfish Tasting Outside Asia in Icelandic Ocean Cluster

ORF Genetics and South Korean Cellmeat Host First Cultured Shellfish Tasting Outside Asia in Icelandic Ocean Cluster

ORF Genetics and the South Korean innovation company Cellmeat presented cultivated shellfish meat at the Iceland Ocean Cluster, marking the first time it has been showcased outside of Asia.

by ORF Genetics
Lever VC Passes First Close of its Fund II, Secures Initial $50 Million USD for Food and AgTech Investments

Lever VC Passes First Close of its Fund II, Secures Initial $50 Million USD for Food and AgTech Investments

Lever VC announced this week that it has passed the first close of its Fund II and raised an initial $50 million USD for early-stage investments into promising companies across the global Food and AgTech ecosystem.

by Lever VC
Melt&Marble and Valio to Develop Next-Gen Food Products

Melt&Marble and Valio to Develop Next-Gen Food Products

Melt&Marble, a leader in precision fermentation-based fats, is excited to announce a strategic partnership with Valio, a leading innovator and biggest food and dairy company in Finland.

by Melt&Marble
Yeastup Secures CHF 8.9M in Series A and Launches Innovative Production Site

Yeastup Secures CHF 8.9M in Series A and Launches Innovative Production Site

The funding of CHF 8.9M enables the company to establish a large-scale production site in Switzerland with the capacity to upcycle over 20,000 tons of brewers’ spent yeast annually.

by Yeastup AG
PoLoPo Scales to Field Cultivation of Protein-Producing Potato Plants

PoLoPo Scales to Field Cultivation of Protein-Producing Potato Plants

PoLoPo, a molecular farming pioneer, today announced it has moved beyond greenhouse scale and begun planting its genetically modified potatoes in fields, the first wide cultivation of plants derived from PoLoPo’s proprietary metabolic engineering techniques. PoLoPo’s potato plants manufacture and store high levels of protein in their tubers, which will be extracted and dried to produce functional protein powder.

by PoLoPo

The Protein Digest

Our monthly roundup of everything protein, food, agriculture, and science — delivered to your inbox.

No spam. Unsubscribe anytime. Browse previous editions.

Articles

Microalgae as a Protein Source for the Future

Microalgae as a Protein Source for the Future

Microalgae, those tiny organisms that thrive in water and sunlight, hold immense potential for addressing the world’s protein sustainability challenges. By tackling key cultivation bottlenecks and exploring alternative growth strategies such as mixotrophy, microalgae-based proteins may soon become more accessible to consumers, offering a valuable addition to our diets and food supply chains.

Building Political Will to Fund Academic Research in Cellular Agriculture

Building Political Will to Fund Academic Research in Cellular Agriculture

By taking the tools of tissue engineering and adapting them to work on a scale as large as agriculture, cell-cultured meat could change the world. But first, we need political will to fund foundational academic research in this field.

Designing a Future That Works for All

Designing a Future That Works for All

The general assumption is that technology is intrinsically neutral — it can be used for either good or bad and the outcome depends on the person or group who uses it. However, history has shown us time and again that this is not entirely true.

Chitin: Providing Structure and Biofunction to Cell-Cultured Meat

Chitin: Providing Structure and Biofunction to Cell-Cultured Meat

Chitin- and chitosan-based scaffolds show promise for improving both the scalability and nutritional value of cell-cultured meat products.

Reimagining Global Protein Production for the 21st Century

Reimagining Global Protein Production for the 21st Century

What options are on the food-tech menu for achieving long-term protein security? Cell culture, plants, microorganisms, algae, and fungi may all have roles to play. But from a sustainability and resilience perspective, is there a clear winner?


Events

National Food Policy Conference 2025

Washington, DC, United States
Mar 11-12, 2025

Future Food-Tech SF 2025

San Francisco, United States
Mar 13-14, 2025

Restoring The Natural Balance

Ghent, Belgium
Apr 8, 2025

Jobs

Nutropy

Analytical Scientist

Posted: Aug 21, 2023

Closing: Jan 30, 2024


Directory

Nuggs logo

Nuggs

Denver, United States

Event Partners