Protein Report

Spain Drives Global Food Innovation with Launch of Agrifoodtech Sandbox

Spain takes a major step toward shaping the future of global food systems with the launch of the Agrifoodtech Sandbox, a pioneering initiative designed to accelerate innovation in the agrifood sector. Managed by EATEX Food Innovation Hub by CNTA (National Centre for Food Technology and Safety), the sandbox offers companies a controlled, forward-looking environment to test breakthrough technologies, products, and services operating at the edge of regulatory frameworks.

Apr 14, 2025 by Eatable Adventures

The Future of Baking: A Smart Solution to Overcome the Egg Shortage

Crespel & Deiters Group Food USA has introduced Lory Stab, a stabilizing compound that serves as a replacement for eggs and dairy in baked goods. This innovative new solution offers manufacturers a cost-effective, high-quality alternative to eggs that doesn’t compromise on taste and texture.

Apr 11, 2025 by Crespel & Deiters Group

Nutrition from Water (NXW) Signs Two Joint Development Agreements to Launch Marine Whey Globally

Nutrition from Water (NXW), the New Zealand-born company pioneering affordable nutrition solutions from water, announced the signing of two strategic Joint Development Agreements (JDAs) that will enable the global launch of its innovative product range, Marine Whey.

Apr 11, 2025 by Nutrition from Water (NXW)

Tiba Tempeh Launches New Smoky Block and Lands in Waitrose

Tiba Tempeh has announced the launch of a new Smoky Tempeh Block (RSP £3.00/220g). The bold and flavourful new addition to its tempeh range is infused with a smoky marinade and can be sliced, diced or grated to bring a delicious smoky flavour to stir-fries, pastas, sandwiches and more. The product will debut in Ocado on the 18th April and Waitrose and Sainsbury’s at the end of April.

Apr 9, 2025 by Tiba Tempeh

MycoTechnology’s ClearHT Natural Flavor Modifier Achieves FEMA GRAS Status

MycoTechnology, Inc., has announced that its new ClearHT™ natural flavor has received Generally Recognized As Safe (GRAS) status from the Flavor and Extract Manufacturers Association (FEMA) for use as a flavor with modifying properties (FMP) in multiple food and beverage categories.

Apr 8, 2025 by MycoTechnology

All Press Releases →

Investment News

New Products

Sustainability

Policy & Regulatory

Around the Web

Brevel expands Seed round to $25M to advance microalgae protein production | Ctech

March 24, 2025 — calcalistech.com

CDC confirms black-legged ticks can cause red meat allergy in humans - News-Medical

March 24, 2025 — news-medical.net

Former Tyson, 2 Sisters executive joins Meatable - WATTPoultry.com

March 13, 2025 — wattagnet.com

South Dakota Passes Law Prohibiting Use of State Funds for Cell-Based Meat Production, Sale

March 13, 2025 — food-safety.com

3DBT Lab Grown Leather Commercialization | Company Announcement - Investegate

March 13, 2025 — investegate.co.uk

Montana legislators propose outlawing lab-grown meat products | | news-journal.com

March 13, 2025 — news-journal.com

NASA continues BioNutrients space-fermented food research - MSN

March 13, 2025 — msn.com

Another state bans lab-grown meat | Food Safety News

March 12, 2025 — foodsafetynews.com

NSA: FSA acceleration of laboratory grown meat regulation - Farming Online

March 12, 2025 — farming.co.uk

Articles

The Case for Cultured Meat Has Changed

In just four years, leading companies in the cultured meat sector have driven core production costs dramatically below what the Humbird TEA—and its surrounding media coverage—deemed possible.

Jonathan Avesar · Jasmin Kern

Microalgae as a Protein Source for the Future

Microalgae, those tiny organisms that thrive in water and sunlight, hold immense potential for addressing the world’s protein sustainability challenges. By tackling key cultivation bottlenecks and exploring alternative growth strategies such as mixotrophy, microalgae-based proteins may soon become more accessible to consumers, offering a valuable addition to our diets and food supply chains.

Iago Dominguez Teles