Newswire

Articles

Microalgae as a Protein Source for the Future
Microalgae as a Protein Source for the Future

Microalgae, those tiny organisms that thrive in water and sunlight, hold immense potential for addressing the world’s protein sustainability challenges. By tackling key cultivation bottlenecks and exploring alternative growth strategies such as mixotrophy, microalgae-based proteins may soon become more accessible to consumers, offering a valuable addition to our diets and food supply chains.

Read article
Designing a Future That Works for All

Designing a Future That Works for All

Seaweed Aquaculture's Untapped Potential

Seaweed Aquaculture's Untapped Potential

Events

World Food Forum Flagship Event 2024

Rome, Italy
Online
Oct 14-18, 2024

Future of Protein Production 2024

Amsterdam, Netherlands
Oct 23-24, 2024

Proteina

Magdeburg, Germany
Online
Oct 23-24, 2024

Agri-Food Tech Expo Asia 2024

Singapore
Nov 19-21, 2024

Jobs

Nutropy

Analytical Scientist

Posted: Aug 21, 2023

Closing: Jan 30, 2024

Air Protein

Director of Fermentation R&D

SF/Bay Area, United States

Posted: Jan 17, 2023

Directory

Event Partners