Protein Report

BioCraft Receives Registration to Sell Cell-Cultured Pet Food Ingredients in Europe

BioCraft Pet Nutrition, the first biotech company to develop animal cell-cultured ingredients for the pet food market, announced today it has received registration from the Austrian authorities to use Category 3 Animal Byproducts (ABP) in the European Union, enabling it to begin selling ingredients to EU pet food producers.

Mar 25, 2025 by BioCraft Pet Nutrition

PoLoPo Increases Lab-Scale Sample Production to Supply Hundreds of Grams per Month of Functional Proteins, Successfully Completes First Outdoor Field

PoLoPo, a molecular farming pioneer, today announced it has increased its capacity to produce samples for food industry partners with new, larger-scale lab equipment following its first successful outdoor field cultivation of protein-packed potatoes.

Mar 18, 2025 by PoLoPo

Nutrition from Water (NXW) Launches Marine Whey Golden 35 at Future Food Tech in San Francisco

Nutrition from Water (NXW) is set to unveil its latest product, Marine Whey Golden 35 (MWG35), at Future Food Tech (FFT) in San Francisco this week.

Mar 12, 2025 by Nutrition from Water (NXW)

New SDG indicator on Minimum Dietary Diversity adopted by UN Statistical Commission

The Food and Agriculture Organization of the United Nations (FAO) has assumed joint custodianship with the UN Children’s Fund (UNICEF) of a new Sustainable Development Goal (SDG) indicator regarding Minimum Dietary Diversity (MDD). This indicator captures a crucial aspect previously lacking in tracking progress toward ending malnutrition and achieving SDG 2 (Zero Hunger) and the broader 2030 Agenda.

Mar 10, 2025 by FAO

The Evolution of AgriFoodTech in Italy: Growth in Startups Amid Investment Decline

While investment levels have dropped by 38% compared to 2023, the number of startups continues to rise, signaling resilience and potential for innovation. These are the key findings from the latest Italian Report The State of Foodtech in Italy, compiled by Eatable Adventures for the Verona Agrifood Innovation Hub.

Mar 6, 2025 by Eatable Adventures

New Study: Enifer’s PEKILO Pet Mycoprotein 7X More Carbon Efficient Than Soy Protein
Feb 27, 2025 by Enifer
ORF Genetics and South Korean Cellmeat Host First Cultured Shellfish Tasting Outside Asia in Icelandic Ocean Cluster
Feb 7, 2025 by ORF Genetics
Lever VC Passes First Close of its Fund II, Secures Initial $50 Million USD for Food and AgTech Investments
Jan 30, 2025 by Lever VC
Melt&Marble and Valio to Develop Next-Gen Food Products
Jan 30, 2025 by Melt&Marble
Yeastup Secures CHF 8.9M in Series A and Launches Innovative Production Site
Dec 16, 2024 by Yeastup AG

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Around the Web

Brevel expands Seed round to $25M to advance microalgae protein production | Ctech

March 24, 2025 — calcalistech.com

CDC confirms black-legged ticks can cause red meat allergy in humans - News-Medical

March 24, 2025 — news-medical.net

Former Tyson, 2 Sisters executive joins Meatable - WATTPoultry.com

March 13, 2025 — wattagnet.com

South Dakota Passes Law Prohibiting Use of State Funds for Cell-Based Meat Production, Sale

March 13, 2025 — food-safety.com

3DBT Lab Grown Leather Commercialization | Company Announcement - Investegate

March 13, 2025 — investegate.co.uk

Montana legislators propose outlawing lab-grown meat products | | news-journal.com

March 13, 2025 — news-journal.com

NASA continues BioNutrients space-fermented food research - MSN

March 13, 2025 — msn.com

Another state bans lab-grown meat | Food Safety News

March 12, 2025 — foodsafetynews.com

NSA: FSA acceleration of laboratory grown meat regulation - Farming Online

March 12, 2025 — farming.co.uk

Articles

Microalgae as a Protein Source for the Future

Microalgae, those tiny organisms that thrive in water and sunlight, hold immense potential for addressing the world’s protein sustainability challenges. By tackling key cultivation bottlenecks and exploring alternative growth strategies such as mixotrophy, microalgae-based proteins may soon become more accessible to consumers, offering a valuable addition to our diets and food supply chains.

Iago Dominguez Teles